Florets of cauliflower in a smoky BBQ coating, served with mixed leaves and a kickin’ Buffalo sauce.

Served with a blue cheese dip.

Minced lamb with rosemary, mint and balsamic, chargrilled to perfection, served with flatbreads and a yogurt and mint dip.

Prawns with a tangy seafood sauce. Served with brown bread and butter.

Oozing Brie in a crispy seasoned golden breadcrumb, served with caramelised red onion chutney and mixed leaves.

Caution, hot cheese may ooze!

Button mushrooms in crispy golden breadcrumbs. Served with BBQ or garlic mayo dip.

Please ask for today’s choice. Served with half a baguette and butter.

Golden chicken bites tossed in Bull’s-Eye Tennessee Whiskey BBQ sauce, served with mixed leaves and blue cheese sauce to dunk.

Succulent strips of buttermilk chicken coated in crispy breadcrumbs, with sweet chilli sauce or garlic mayo for dipping.

Six garlic and mozzarella dough balls but watch out, two have fiery chilli and jalapeños hidden inside!

In garlic and herb oil, served with garlic mayo.

Garlic dough balls stuffed with oozing Stilton cheese and served with blue cheese dressing.

Served with BBQ sauce for dunking.

A selection of garlic bread slices. Served three ways: classic garlic, cheesy and salsa ‘n’ cheese.

Served with BBQ sauce for dunking.

Buttermilk chicken goujons, garlic bread, homemade potato wedges, breaded mushrooms and onion rings. Served with garlic mayo and BBQ dips.

On toasted white or brown bloomer bread.

Melts are served on a baguette with melted Cheddar cheese.

Melts are served on a baguette with melted Cheddar cheese.

Chicken breast in a mild tikka masala sauce. Served with rice, naan bread, a poppadum and mango chutney.

Spiced mix of roasted potatoes, red onion and mixed peppers in a jalfrezi sauce. Served with naan bread, a poppadum and mango chutney.

Pork sausages on a bed of mashed potato, topped with red onion gravy. Served with garden peas.

A roasted chicken breast, bacon and Monterey Jack cheese smothered in your choice of BBQ or Thai sweet chilli sauce. Served with chips, onion rings, corn on the cob and coleslaw.

British beef slow-cooked in a rich Hobgoblin Ale gravy and encased in a hand-finished combination of shortcrust and puff pastry. Served with chips, garden peas and gravy.

Marston’s Pedigree beer-battered fish. Served with chips, mushy peas and tartare sauce.

Chicken breast in a creamy cider gravy with buttered leeks, all encased in a hand-finished shortcrust pastry. Served with chips, peas and gravy.

Herb-flecked vegan suet pastry with a rich chunky button mushroom, shallot and red wine filling topped with flaky puff pastry. Served with chips, peas and gravy.

Tender chicken strips in a spicy beef chilli sauce, topped with melted Cheddar cheese. Served with rice, tortilla chips and sour cream.

Our own secret recipe served with garlic bread and a side salad.

Courgettes, aubergines and red peppers, layered with sheets of pasta, served with garlic bread and a side salad.

Soft flour tortillas topped with BBQ cauliflower florets, sweet chilli coleslaw, shredded little gem lettuce and kickin’ Buffalo sauce. Served with lime and coriander rice and corn on the cob.

12 crispy golden whole tails of Whitby scampi. Served with chips, garden peas and tartare sauce.

Lightly seasoned and grilled fillet of cod or haddock with chips and a side salad.

Garnished with onion rings and half a grilled tomato. Served with chips and peas.

Garnished with onion rings and half a grilled tomato. Served with chips and peas.

Grilled and crowned with a fried free-range egg or pineapple ring. Served with chips and peas.

Pork ribs in BBQ sauce and a grilled chicken breast. Served with chips, coleslaw and corn on the cob.

Two half racks of sticky BBQ baby back pork ribs, covered in extra BBQ sauce. Served with chips, onion rings, corn on the cob and coleslaw.

10oz rump steak with golden Whitby scampi, served with half a grilled tomato, onion rings, chips and peas.

Served with chips, two grilled pineapple rings, two fried free-range eggs and peas.

A 5oz rump steak, 10oz gammon, two sausages, beef burger, half a chicken breast, lamb chop and two fried free-range eggs. Served with half a grilled tomato, onion rings, chips and peas.

Two beef burgers topped with buttermilk chicken goujons, piled high with British minced beef and flaked salt beef chilli, crowned with two golden Brie dippers. Served on a toasted burger bun with chips and coleslaw.

Caution, hot cheese may ooze!

Choose any two of our curries from the list below, served with rice, naan bread, two poppadums, three onion bhajis, mango chutney and yogurt and mint dip.

Choose from a beef burger or crispy buttermilk chicken goujons. Served with Heinz Classic Burger Sauce.

A beef burger with bacon and Monterey Jack cheese, with Heinz Classic Burger Sauce

Crispy buttermilk chicken goujons, topped with Monterey Jack cheese and covered in BBQ sauce.

A plant-based burger, topped with BBQ jackfruit and served with chips and sweet chilli coleslaw.

A beef burger topped with a grilled flat mushroom and melted Stilton cheese.

Crispy buttermilk chicken goujons topped with Monterey Jack cheese, a chorizo pinwheel and BBQ sauce.

Grilled chicken breast topped with Bull’s-Eye Tennessee Whiskey BBQ sauce, bacon and Monterey Jack cheese.

A beef burger topped with delicious melted Brie, bacon and caramelised red onion chutney.

Topped with a smoky cheese sauce, crispy cauliflower wings and kickin’ Buffalo sauce, finished with crispy onion bits.

Topped with British farm-assured minced beef and flaked salt beef chilli and Monterey Jack cheese, finished with crispy onion bits.

Topped with buttermilk chicken pieces, katsu curry sauce and finished with spring onions and crispy onions.

Choose your favourite topping and enjoy it on one of our hand-stretched stone baked pizzas.

Hand-stretched pizza filled with your favourite toppings, folded in half and stone baked.

Add a melting Mozzarella and tomato and herb sauce stuffed base to any whole pizza.

Enjoy a smaller version of any of our pizzas with an undressed salad on the side and feel that little bit more virtuous.

Mozzarella and sliced tomatoes.

Wiltshire ham, mushrooms and Mozzarella.

Crispy buttermilk chicken pieces, red and spring onions and Mozzarella. Topped with crispy onion bits on a katsu curry sauce base.

Mozzarella, pepperoni, Hickory BBQ pulled pork, red onion and a drizzle of BBQ sauce.

Pepperoni, jalapeños, sliced red chilli and Mozzarella.

A crispy garlic base topped with British minced beef and flaked salt beef chilli, Mozzarella and jalapeños.

Mozzarella, red onion, sliced tomatoes, pepper, green pesto and rocket.

Pepperoni, Wiltshire ham, mini-meatballs, chipotle pulled chicken and Mozzarella.

Melting Mozzarella, Brie, Monterey Jack and Cheddar cheese.

Jam Roly Poly sponge served with custard.

A classic served warm with custard.

A blend of gooey, chocolate chip cookie dough and chocolate brownie. Served with vanilla flavour ice cream.

Rich and gooey. Served cold or warm with vanilla flavoured ice cream.

Cookie crumb layered with chunks of rhubarb and topped with a gingerbread sponge, served warm with vegan vanilla flavoured ice cream.

A large slice of chocolaty red velvet sponge layered with smooth white chocolate cheesecake. Served with double cream.

Layers of chocolate sponge with white and dark chocolate mousse. Finished with millionaire’s shortbread and caramel. Served with ice cream and chocolate sauce.

A digestive biscuit case filled with toffee fudge, banana pieces and topped with a layer of cream. Finished with a dusting of chocolate crumbs and gold chocolate pieces, served with vanilla flavoured ice cream.

A crunchy biscuit base with a tangy lemon cheesecake studded with chunks of lemon muffin sponge. Topped with cream and more chunks of lemon muffin sponge. Served with double cream.

Summer punch infused strawberry compôte, peaches, raspberries and blackcurrants baked with cream and white chocolate. Finished with a brûlée-style topping. Served with vanilla flavoured ice cream.

A rich dark chocolate tart, filled and finished with swirls of coconut milk and praline in a luxury nutty case. Served with vanilla flavoured ice cream and chocolate sauce.

Slices of banana and toffee sauce, in between layers of banana, butterscotch and vanilla flavoured ice creams. Topped with squirty cream, caramel crunch pieces and a sugar curl.

Chocolate and vanilla flavoured ice creams, chocolate sauce, all layered underneath squirty cream, more chocolate sauce, crumbled chocolate pieces and finished with a Cadbury® Flake!

Chunks of lemon drizzle sponge and blueberry compôte in between layers of vanilla flavoured ice cream, topped with more lemon drizzle chunks, compôte, squirty cream and a sugar curl wafer.